Can I make this pizza crust ahead of time for later use?

Yes! You can get a jump on meal prep by baking the crust early. Simply keep it covered in the fridge, and it will be good for about three days. When you're ready to enjoy, add your favorite toppings and bake until everything is perfectly melted and delicious.

Is cottage cheese keto-friendly?

Yes, full-fat cottage cheese is a great addition to a keto diet because it’s low in carbs and packed with protein. Just remember to watch your portion sizes to stay within your carb goals.

Can I substitute eggs in this recipe?

Eggs are essential to binding the crust together, but you could try using flax or chia eggs as a replacement. Keep in mind that the texture might vary slightly, so it’s best to experiment and see what works for you.

What are the best keto toppings for this pizza?

Some tasty low-carb options include pepperoni, mushrooms, olives, spinach, and bell peppers. Skip toppings high in sugar like pineapple to keep your pizza keto-friendly.

How do I store leftovers?

Store any leftover slices in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, use a toaster oven or microwave to warm them until they’re heated through.

Ultimate Keto Cottage Cheese Egg Pizza Crust – 5 Reasons to Love This Easy Recipe

Description

Enjoy a delicious, high-protein, low-carb pizza with this easy keto cottage cheese egg pizza crust. Simple, gluten-free, and grain-free—perfect for quick meals any night of the week!

Ingredients

Scale

Keto Pizza Crust

1 cup cottage cheese full fat

2 eggs room temperature, whole Optional

1 teaspoon garlic powder

1 teaspoon Italian seasoning Optional Toppings

1/2 cup pizza sauce marinara sauce or simple tomato sauce

1/2 cup Mozzarella cheese grated

14 pepperoni slices or mini pepperonis

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Instructions

Blend the Ingredients:
Add all pizza crust ingredients (cottage cheese, eggs, garlic powder, and Italian seasoning) into a blender or food processor. Blend until smooth. This process improves the texture of the cottage cheese mixture.

1 cup cottage cheese,2 eggs,1 teaspoon garlic powder,1 teaspoon Italian seasoning
Prepare the Baking Tray: Pour the mixture (pizza dough) onto a pizza tray lined with greaseproof paper or a piece of parchment paper. If using parchment paper, spray it with oil to prevent sticking.
Bake the Crust: Cook the crust in a preheated oven at 400°F (200°C) for 7-10 minutes, or until it starts to turn golden.
Add Toppings: Remove the crust from the oven and arrange your favorite pizza toppings. Spread the pizza sauce, sprinkle Mozzarella cheese, and add pepperoni slices.
5.1/2 cup pizza sauce,1/2 cup Mozzarella cheese,14 pepperoni slices
Final Bake: Return the pizza to the oven and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the pizza cool for a few minutes before slicing. Enjoy your delicious, high-protein, low-carb pizza!

Notes

Can I add toppings to this flatbread? Absolutely! Think of it as a low carb pizza base and go wild with your favorite toppings.
How do I store leftovers? Keep them in an airtight container in the fridge. They’ll stay fresh for a couple of days.

Prep Time: 5minutes mins
Cook Time: 10minutes mins

Nutrition

Serving Size: 1 pizza
Calories: 335.1 kcal
Fat: 21.6 g
Saturated Fat: 9.4 g
Carbohydrates: 7.9 g