What fruit is good in cottage cheese ice cream?

Frozen berries like strawberries, raspberries, blueberries, and blackberries are all great choices for adding color and flavor to cottage cheese ice cream. They mix in easily and provide a natural sweetness with a hint of tang that brightens up every bite. You can also experiment with tropical fruits like mango or pineapple to give the recipe a refreshing twist.

Does cottage cheese go with blueberries?

Absolutely! Blueberries are a fantastic match for cottage cheese in this ice cream recipe. They add a juicy sweetness and a burst of berry flavor that perfectly complements the creamy texture of the cottage cheese. Frozen blueberries also make it easy to enjoy this treat any time of year.

What fruits go well with cottage cheese?

Besides berries, you can use sliced bananas, peaches, mangoes, or even a mix of your favorite fruits. Each one adds a unique flavor and sweetness to cottage cheese, making it a versatile base for a variety of ice cream flavors.

Is cottage cheese ice cream healthy?

Yes! Cottage cheese ice cream is high in protein and calcium while being lower in fat and sugar than most store-bought options. It’s a great choice for a healthy dessert, especially when you use natural sweeteners like honey or maple syrup.

Cottage Cheese Berries Ice Cream: Unbelievably Delicious and Easy

Description

This Cottage Cheese Berries Ice Cream is a refreshing and protein-packed treat that’s easy to make at home. With just five simple ingredients—frozen berries, banana, cottage cheese, and honey or maple syrup—it’s a creamy, satisfying dessert you’ll love. Perfect for families looking for a healthy, budget-friendly sweet option!

Ingredients

Scale

1 1/2 cups frozen berries of your choice
▢1/2 cup ripe sliced banana, (or you may use 1 small frozen banana, diced)
▢1 cup cottage cheese, low fat, or lactose-free- which is less salty
▢2 tablespoons honey or maple syrup

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Instructions

- In a high-powered food processor or blender, add the 1 1/2 cups frozen berries of your choice, 1/2 cup ripe sliced banana, 1 cup cottage cheese, and 2 tablespoons honey or maple syrup.
- Blend or puree until the mixture is thick and smooth.

Pour the mixture into a loaf pan, top with more fresh fruit or frozen fruit, if desired, and freeze until hard enough to scoop. About 4-6 hours.
Scoop 2 scoops into a bowl, top with any toppings of your choice, and serve.

Notes

Once the cottage cheese ice cream has frozen in the loaf pan, store any leftovers in an airtight container in the freezer. It will have the best texture and flavor if enjoyed within about 1 week. However, it will keep for up to about 1 to 2 months.

Prep Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 125kcal
Sugar: 15g
Sodium: 167mg
Fat: 3g
Carbohydrates: 20g
Protein: 6g